Populære standarder

• ASTM D5440 - 17(2021)

  Standard Test Method for Determining the Melting Point of Fats and Oils

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• ASTM D5555 - 95(2017)

  Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds

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• ASTM D5974 - 20

  Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography

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